And it was hard.
I had three fried eggs (didn't finish them) plus steamed asparagus and plain raspberries for breakfast. And coconut milk in my tea. I looked at the ingredients tonight. Oops. I thought it was unsweetened, but I thought wrong.
Lunch was far too late -- we had gone into Manhattan for the morning -- and I was way too hungry. So I had turkey (deli meat, but organic) and avocado and leftover roasted cauliflower. I was still starving afterwards. So then I had a Think Thin bar. Which has peanuts in it. And probably some type of sweetener. A big no no for the Whole 30. But it didn't have gluten, I think! Or dairy!
Dinner was two egg muffins (with mushroom and onion) plus sweet potato baked fries. And a few pecans. And I'm still hungry.
Here's what I figured out.
My body does not want to burn fat as fuel. This PCOS, or something, enables this. So it's super hard to lose weight by going very low carb. So I think I need to avoid processed carbs, but not limit them too much, or else end up feeling tired all the time, which is happening now.
I don't have a plan of action yet.